Evidence that Agricultural Pesticides and Other Toxic Chemicals Are Poisoning Us
Two new reports published in recent weeks add to the already large and convincing body of evidence, accumulated over more than half a century, that agricultural pesticides and other toxic chemicals are poisoning us.
Both reports issue scathing indictments of U.S. and global regulatory systems that collude with chemical companies to hide the truth from the public, while they fill their coffers with ill-gotten profits.
According to the World Health Organization, whose report focused on a range of environmental risks, the cost of a polluted environment adds up to the deaths of 1.7 million children every year.
A report by the Special Rapporteur on the right to food, presented to the United Nations Human Rights Council, focused more narrowly on agricultural chemicals. The UN report states unequivocally that the storyline perpetuated by companies like Monsanto—the one that says we need pesticides to feed the world—is a myth. And a catastrophic one at that.
The fact that both these reports made headlines, in mainstream outlets like the Washington Post and the Guardian, is on one hand, good news. On the other, it’s a sad and discouraging commentary on our inability to control corporate greed.
Ever since Rachel Carson, in her book Silent Spring,so eloquently outlined the insanity of poisoning our environment, rational thinkers have warned that at the least, we ought to follow the precautionary principle when it comes to allowing the widespread use of poisons to be unleashed into the environment.
And yet, here we are, in 2017, facing the prospect under the most corporate-friendly administration in history, of dismantling what little remains of the government’s ability to stop the rampant poisoning of our soils, food, water and air—the very resources upon which all life depends.
In his book, Poison Spring: The Secret History of Pollution and the EPA, published in 2014, E. G. Vallianatos, who worked for the EPA for 25 years, wrote:
“It is simply not possible to understand why the EPA behaves the way it does without appreciating the enormous power of American’s industrial farmers and their allies in the chemical pesticide industries, which currently do about $40 billion per in year business. For decades, industry lobbyists have preached the gospel of unregulated capitalism and Americans have bought it. Today, it seems the entire government is at the service of the private interests of America’s corporate class.”
That was three years ago. And yet, as public opinion shifts toward condemnation of the widespread use of toxic chemicals on our food, here in the U.S., government officials entrusted with public health and safety appear more determined than ever to uphold the “rights” of corporations to poison everything in sight—including our children.
Exposure to Pollution Kills Millions of Children, WHO Reports Find
According to the WHO reports, which focused on a wide range of chemicals, including those found in food, electronics, contaminated water supplies, second-hand tobacco smoke and others, one-fourth of all children’s deaths and diseases in 2012 could have been prevented by reducing environmental risks. From the WHO press release:
Children are also exposed to harmful chemicals through food, water, air and products around them. Chemicals, such as fluoride, lead and mercury pesticides, persistent organic pollutants and others in manufactured goods, eventually find their way into the food chain. And, while leaded petrol has been phased out almost entirely in all countries, lead is still widespread in paints, affecting brain development.
What Will it Take?
If you find yourself unsurprised by the findings of these reports or the recommendations that follow, it’s no wonder. Many organizations, including ours, have for decades been calling for reforms.
Join us and 1000’s of other families across the United States calling for a change. RSVP to the Children’s March For Humanity https://www.eventbrite.com/e/childrens-march-for-humanity-boise-tickets-33803789043
Portions of this article were written by Katherine Paul is associate director of the Organic Consumers Association.