Farmed Salmon — One of the Most Toxic Foods in the World

According to the EPA the most toxic fish in the world is farmed salmon. They even advise people that more than one meal of farmed salmon a month is the maximum they should eat. But even their recommendation is wrong because farmed salmon is one of the most toxic FOODS in the world and should not be consumed in any amount.

Toxicology researcher Jerome Ruzzin has confirmed Oddekalv’s claims. He’s tested a number of different food groups sold in Norway for toxins, and indeed, farmed salmon contains the greatest amount of toxins of them all, and by an incredibly large margin. Overall, farmed salmon is five times more toxic than any other food product tested. In animal feeding studies, mice fed farmed salmon grew obese, with thick layers of fat around their internal organs. They also developed diabetes. So what about wild caugh salmon? Alaskan salmon is said to have some of the lowest levels of toxins, but highest levels of parasites

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