Flourless Sugarless Chocolate Cake

Hands on time 20 min
Total time: 2 hours includes cooling
Serves 10

1 cup (2 sticks) unsalted butter cut into pieces plus more for pan
1/4 cup unsweetened cocoa powder, plus more for pan
1 1/4 cups of heavy cream
8 oz bittersweet chocolate chopped
5 large eggs
1 cup of xylitol

>Heat oven to 350 F. Butter a 9 inch springform pan and dust with cocoa powder
>In a medium saucepan heat the butter with 1/4 cup of heavy cream over medium-low heat until butter is melted. Add the chocolate and stir until melted and smooth;remove from heat
>In a medium bowl whisk together the eggs, xylitol and cocoa powder, whisk in the chocalate mixture
>Transfer the batter to the prepared pan and bake until puffed and set 35-40 min. Let cool in the pan for 1 hour. Run a knife around edge of cake before unmolding

Whip up the cup of heavy cream for a whip cream topping!

Dr. Rosie Main

You just earned points!
Login to save points.
Earn your spot on the leaderboard.

You earned Health Freedom Idaho points!

You're on your way to the top of the leaderboard!