Flourless Sugarless Chocolate Cake

Hands on time 20 min
Total time: 2 hours includes cooling
Serves 10

1 cup (2 sticks) unsalted butter cut into pieces plus more for pan
1/4 cup unsweetened cocoa powder, plus more for pan
1 1/4 cups of heavy cream
8 oz bittersweet chocolate chopped
5 large eggs
1 cup of xylitol

>Heat oven to 350 F. Butter a 9 inch springform pan and dust with cocoa powder
>In a medium saucepan heat the butter with 1/4 cup of heavy cream over medium-low heat until butter is melted. Add the chocolate and stir until melted and smooth;remove from heat
>In a medium bowl whisk together the eggs, xylitol and cocoa powder, whisk in the chocalate mixture
>Transfer the batter to the prepared pan and bake until puffed and set 35-40 min. Let cool in the pan for 1 hour. Run a knife around edge of cake before unmolding

Whip up the cup of heavy cream for a whip cream topping!
Enjoy

Dr. Rosie Main
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