- A simple pop and pull technique.
- Snap the top portion of the celery stalk.
Take the cut piece and gently peel the strings away from the celery rib. As you pull the strings, it will release down the whole rib of celery.
If you do not get all of the strings with the first pull, take a knife and gently lift a string from the end. Once you get an end sticking up, you can pull that string all the way down the rib of celery.
There you have it - string-free celery for the whole family to enjoy!