Superfood Benefits and Reasons to Eat
- Strengthened Immune System: “Science validates what our grandmothers knew. Rich homemade chicken broths help cure colds. Stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, Sulphur and trace minerals. It contains the broken down material from cartilage and tendons–stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain.” Taken from Sally Fallon “Why Broth is Beautiful”.
Try it out, next time you are feeling a little down, drink some bone broth and notice the incredible difference how you feel! Or if you don’t even want to get to that point, start consuming it now and nourish that beautiful body!
- Glowing Skin and Strong Hair: Want the number one beauty secret that ancient women have discovered long ago? It promotes hair growth, fights aging, wrinkles, and even stretch marks? No, you do not have to pay hundreds to support a gorgeous body- just consuming nutrient dense foods will do the trick- bone broth being a major player!
The collagen and gelatin in bone broth supports hair growth and rejuvenates the cells of the skin. Our bodies need certain building blocks to manufacture collagen. Gelatin is basically powdered collagen, providing our bodies with what it needs to make healthy skin and hair cells- naturally! You will see the results you are looking for.
- Strengthens Digestive System: Science has now confirmed the beneficial effects of gelatin taken with food. It aids in the digestion and has been used to treat numerous intestinal disorders. The gelatin in bone broth protects and heals the mucosal lining of the digestive tract and also helps aid in the digestion of nutrients.
Bone Broth Recipe:
Calories: 379 per serving | Number of Serving: 3 Quarts
2-4 pounds grass fed beef marrow and knuckle bones
2 tblsp raw apple cider vinegar
4 quarts filtered water
3 garlic cloves, halved
3 tumeric pieces, halved
1 onion, quartered
Pepper, sea salt, and any other desired spices
Place bones in a pot or a crockpot (high temperature), add apple cider vinegar and water, and let the mixture sit for 2-4 hours so the vinegar can leach the mineral out of the bones.
Add more water if needed to cover the bones.
Reduce to a low simmer, cover, and cook for 24-72 hours (if you're not comfortable leaving the pot to simmer overnight, turn off the heat and let it sit overnight, then turn it back on and let simmer all day the next day)
Let the broth cool and strain it, making sure all marrow is knocked out of the marrow bones and into the broth.
Add sea salt to taste and drink the broth as is or store in fridge up to 5 to 7 days or freezer up to 6 months for use in soups or stews.
Please let me know if you need help following this plan or and health concerns!
Go love……Go serve!
Dr. Rosie Main, DC
Main Health Solutions
USA Team Doctor USA Wrestling
Host Maximized Living Radio 94.1