Pumpkin Truffles Recipe:
Melt on medium low: 1/8 cup coconut oil, 1/8 cup butter, ½ cup coconut butter (in Natural Food section by almond butter etc.).
In bowl, mix: ½ cup unsweetened pumpkin puree
2 heaping Tbsp.
Once blended, added melted ingredients above.
Mix well. Let
Coating: Mix powdered
I use a Mellon Baller to measure out and place into
Make several batches and freeze. They freeze very nicely for up to about 3 months…